Bulgogi (Korean Style bbq beef) with rice and veggies, dumplings,naemyeong (cold noodle soup), sweet pickled radish and kimchi. Except for the Kimchi, not spicy at all.
|Department and Super Store Cuisine. This is what the plastic food looks like in the window.|
|This is what it actually looks like when you get it.|
|Chum Chi (Tuna/Mayo) Kimbap|
|Black Chicken Soup-Mild without the noodles.|
The same stew as above but made the traditional Korean way. See the heat? Can you feel it?
|Korean Black Chicken Soup|
|Korean Sweet Potato|
|VERY SPICY! Dokkboki.|
|Very Delicious Ginseng Hen in a Crock- Mild too.|
|Sides- Salad, garlic, radish kimchi, white kimchi, pickled radish, peppers, soybean paste|
|Spicy Sesame Leaves (I can't eat this one)|
|Spicy Shredded Radish (Too spicy for me)|
|Bulgogi cooking at the table|
|The Yummy Chicken Soup again with the noodles but without all the spice.|
|The Waffle. Koreans love their sugary waffles topped with ice-cream.|